Lemon Garlic Parmesan Shrimp Pasta | Recipe Cart
Lemon Garlic Parmesan Shrimp Pasta is made in just one pot and ready in 30 minutes! Fresh shrimp gets cooked in a buttery lemon garlic sauce and gets tossed in
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- Chef's knife
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Ingredients
- 8 ounces Linguine Pasta
- 2 Tablespoons olive oil
- 6 Tablespoons butter
- 4 cloves garlic (minced)
- 1 teaspoon red pepper flakes
- 1 1/4 pound large shrimp
- salt
- pepper
- 1 teaspoon italian seasoning
- 4 cups baby spinach
- 1/2 cup parmesan cheese
- 2 Tablespoons parsley (chopped)
- 1 Tablespoon lemon juice
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