One Pot Lemon Garlic Shrimp Pasta

Ingredients

• 225 g linguine
• 1200 ml water
• 1 tsp salt
• 3 tbsp olive oil
• 2 tbsp olive oil
• 30 g unsalted butter
• 4 cloves garlic, minced
• 1 tsp red pepper flakes
• 570 g large shrimp, peeled
• salt to taste
• pepper to taste
• 1 tsp dried oregano
• 35 g baby spinach leaves
• 25 g parmesan cheese, grated
• 2 tbsp fresh parsley, chopped
• 2 tbsp lemon juice
• 1 tsp ground black pepper