Crispy Za'atar Potatoes with Chicken - Serving Dumplings

Ingredients

• 2 tbsp olive oil (divided)
• 1 tbsp unsalted butter
• 2.2 pounds bone-in and skin-on chicken thighs
• 1.2 pounds small waxy potatoes (cut in half lengthwise)
• 2 tsp za'atar (divided)
• 1 tsp salt (divided)
• 2 tsp black pepper (divided)
• 2 tsp garlic powder (divided)
• 1 tsp sweet paprika
• juice from 1/2 lemon
• chermoula sauce (for serving, see blog post)