Stuffed Shells Mozzarella, Ricotta

Name: Stuffed Shells Mozzarella, Ricotta
Ingredients: 32 oz. Galbani® Ricotta Cheese; 8 oz. Galbani® Chunk Mozzarella Cheese, hand shredded; 1/2 cup Galbani® Parmesan; 12 oz. box jumbo shells pasta (makes (2) 9″ x 13″ pans); 2 eggs; 1/2 cup fresh parsley, chopped; 1 tsp. fresh basil, chopped; 1 tsp. fresh garlic, chopped; 1 tsp. fresh mint, chopped; 1/2 tsp. pepper; 2-26 oz. jar tomato sauce

galbanicheese.com

Serve up some inspiration with this Stuffed Shells recipe from Galbani Cheese. Our authentic Italian cheeses will bring the joy of sharing a savory meal with those you love – it's one of life’s...

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Ingredients

<a href="https://galbanicheese.com/our-cheeses/dairy-aisle#link-dairy-aisle-cheeses-ricotta">32 oz. Galbani® Ricotta Cheese</a>
<a href="https://galbanicheese.com/our-cheeses/dairy-aisle#link-dairy-aisle-cheeses-mozzarella">8 oz. Galbani® Chunk Mozzarella Cheese, hand shredded</a>
<a href="https://galbanicheese.com/our-cheeses/dairy-aisle#link-dairy-aisle-cheeses-hard-italian-cheese">1/2 cup Galbani® Parmesan</a>
12 oz. box jumbo shells pasta (makes (2) 9″ x 13″ pans)
2 eggs
1/2 cup fresh parsley, chopped
1 tsp. fresh basil, chopped
1 tsp. fresh garlic, chopped
1 tsp. fresh mint, chopped
1/2 tsp. pepper
2-26 oz. jar tomato sauce