My Family's Favorite Stuffed Shells with Ricotta
Savour the best stuffed shells with ricotta cheese! My simple, cheesy baked recipe is perfect for family dinners or cozy weeknights. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Ingredients
- 12 jumbo pasta shells (about 280g)
- 2 cups ricotta cheese (480g)
- 1 cup grated mozzarella cheese (about 115g)
- ½ cup grated Parmesan cheese (about 50g)
- 1 large egg
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 2 cups marinara sauce (480ml)
- Fresh basil leaves, for garnish
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