Zucchini Cornbread Casserole - Food Gardening Network
Hearty, filling, and easy to prepare, this Zucchini Cornbread Casserole offers a tasty alternative to plain cornbread for everyone to enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Ingredients
- 4 cups shredded zucchini
- 1 onion, chopped
- 2 large eggs, beaten
- 1 (8.5 ounce) package dry corn muffin mix
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 8 ounces Cheddar cheese, shredded
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