Zucchini Cornbread Muffins Recipe | Samsung Food App

Name: Zucchini Cornbread Muffins Recipe | Samsung Food App
Total time: 40 min
Ingredients: 1 medium zucchini; 1/2 teaspoon kosher salt; 3 green onions (sliced); 1 1/2 cups all purpose flour; 3/4 cup yellow cornmeal (fine or medium ground); 1 tablespoon baking powder; 1 teaspoon kosher salt; 1/2 cup unsalted butter (melted); 1/3 cup honey; 3/4 cup whole milk; 2 large eggs (room temperature ); 3/4 cup fresh corn kernels (substitute frozen or canned ); 1/2 cup white cheddar cheese (shredded)

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These zucchini cornbread muffins have a light and fluffy cornbread base loaded with shredded zucchini, corn, green onions, and cheddar cheese! They're the perfect complement to chili or barbecue, or...

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