Zucchini Cornbread | Food Town
A delicious spin on traditional cornbread! This moist cornbread has a great texture and is slightly sweet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourfoodtown.com.
Ingredients
- 3 cups shredded zucchini drained and squeezed
- ½ cup diced onion
- 2 eggs lightly beaten
- 1 teaspoon dried oregano
- 2 teaspoons minced garlic
- ½ teaspoon salt
- 1 box of Jiffy corn bread mix
- ½ teaspoon pepper
- 1 cup of whole kernel corn (frozen- thawed, or can-drained)
- 1 & ½ cups shredded cheddar cheese
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