Pink Grapefruit Curd Tart with Meringue, Sponge toffee, and Gin Grapefruit Gel: Fairmont Moments

Name: Pink Grapefruit Curd Tart with Meringue, Sponge toffee, and Gin Grapefruit Gel: Fairmont Moments
Ingredients: 1 cup (250 mL) fresh pink grapefruit juice; 1/2 cup sugar; 2 tablespoons (30 mL) fresh lemon juice; 1 tablespoon cornstarch table; 4 large egg yolks; 2 tablespoons cold butter table, diced; 1 drop of red dye; 1 cup superfine sugar; 1/3 cup water; 5 egg whites, at room temperature; 1/4 teaspoon cream of tartar; 2 ½ cups (625 mL) granulated sugar; 2/3 cup (150 mL) white corn syrup; 1/3 cup (75 mL) water; 4 tsp (18 mL) baking soda; 2 tsp (10 mL) vanilla; 100ML Gin; 100ML pink grapefruit juice; 100G sugar; 3G agar agar; 2+1/3 cups Plain Flour; 1 tsp Salt; 3 tsp Sugar; 325 g Butter, frozen, cut into cubes; 100 ml Ice-cold Water

www.fairmontmoments.com

Ingredients Yield: 1 tart Grapefruit Curd 1 cup (250 mL) fresh pink grapefruit juice 1/2 cup sugar 2 tablespoons (30 mL) fresh lemon juice 1 tablespoon cornstar

View full recipe on www.fairmontmoments.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.fairmontmoments.com.

Share this recipe:

Cooking tools: