Grapefruit meringue pie
This sweet recipe transforms the usual lemon curd pie into a grapefruit version and tops it with a mountain of fluffy marshmallow meringue
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Pastry
- 175 grams plain flour
- 50 grams icing sugar
- 85 grams cold butter, cut into cubes
- 2 free-range egg yolks
- Filling
- 225 millilitres grapefruit juice
- finely grated zest 1 grapefruit
- 1 cup caster sugar
- 3 free-range eggs
- 4 free-range egg yolks
- 150 grams butter, cut into cubes
- 1 tablespoon cornflour mixed with 2 tbsp water
- Meringue
- 600 grams caster sugar
- 2/3 cup water
- 8 egg whites
- 1/2 teaspoon vanilla paste
- To serve
- soft whipped cream
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