Pink Grapefruit Meringue Pie | RICARDO

Ingredients

• 1 1/3 cups (325 ml) graham cracker crumbs
• 1/4 cup (60 ml) sugar
• 1/3 cup (75 ml) unsalted butter, melted
• 2 teaspoons (10 ml) powdered gelatin
• 2 tablespoons (30 ml) cold water
• 2 tablespoons (30 ml) cornstarch
• 1/2 cup (125 ml) orange juice
• 1/2 cup (125 ml) sugar
• 1 1/2 cups (375 ml) freshly squeezed grapefruit juice (keep the pulp)
• 1 pink grapefruit, cut into skinless segments
• 4 egg whites
• 1/2 teaspoon (2.5 ml) cream of tartar