Nduja Arancini | Gordon Food Service
*Available through the retail market. 1. Bring one gallon of chicken stock to a boil. Add 64 ml of olive oil to a heated rondeau.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.ca.
Ingredients
- 1 gal Chicken Broth
- 57 g Extra Virgin Olive Oil
- 454 g Ready-Set-Serve 1/4 Inch Diced Onions
- 2 Tbsp Chopped Garlic
- 1 kg Short Grain Arborio Rice
- 454 g (Recipe) Nduja Sausage
- 237 ml Chardonnay Wine*
- 80 g Gordon Choice California Tomato Paste
- 1.4 kg (Recipe) Green Goddess Dressing
- 28 g Markon First Crop Italian Parsley
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