Penang Hokkien Mee (Prawn Noodles) - Southeast Asian Recipes
Penang Hokkien Mee is a popular prawn broth noodle dish from Penang, Malaysia. Get the recipe here for the umami-rich soup and the special sambal that goes with it.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.nyonyacooking.com.
Cooking tools:
- Blender
- Spider strainer
- Wok
- Stockpot
- Pot
- Stove
- Freezer
- Colander
- Slotted spoon
- Ladle
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Airtight container
- Tongs
- Plate
Ingredients
- 1 red onion(s)
- 4 garlic clove(s)
- 2800 ml water
- 250 g pork bones
- 1/2 cup oil
- 6 shallot(s)
- 10 g shrimp paste (dried)
- 1/2 cup chilli paste (cili boh)
- 2 1/2 tsp salt
- 4 tbsp sugar
- 200 g prawn shells
- 100 g bean sprouts
- 100 g Chinese water spinach
- 200 g yellow noodles
- 100 g rice vermicelli noodles
- 20 prawns
- 2 fish cake
- 4 egg(s)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
.jpg)
Penang Prawn Noodle (Hokkien Mee)
asianinspirations.com.au
Penang Prawn Noodles
heromarket.com.my
Prawn Mee (Malaysian style) Recipe | Samsung Food App
app.samsungfood.com
Singapore Hokkien Prawn Mee
asianinspirations.com.au
Singapore Hokkien Mee Recipe – D'Open Kitchen Culinary School
dopenkitchen.com.sg
Singapore Wet Hokkien Mee (Prawn Noodles) | Don Signature Crab - Singapore Food Guide
donsignaturecrab.sg
Singapore Fried Prawn Noodle (Hokkien Mee) Recipe | Samsung Food App
app.samsungfood.com
Flavorful Hokkien Mee Recipe
reallyeats.com