Prawn Mee (Malaysian style) Recipe | Samsung Food App
Prawn mee is a specialty noodle soup popular among the Malaysian Chinese. The uniqueness lies in the soup base, prepared with a humongous amount of prawn heads and shells coupled with pork bones...
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Cooking tools:
- Mortar and pestle
- Wok
- Pan
- Stockpot
- Stove
- Fine-mesh sieve
- Wire mesh strainer
- Ladle
- Slotted spoon
- Tongs
- Serving bowl
- Soup spoon
- Cutting board
- Chef's knife
- Mixing bowl
Ingredients
- 600g prawn heads
- 1 large piece of pork bone
- 5 dried chilies (optional)
- 2 tbsp vegetable oil
- 20g rock sugar
- 2 tsp salt
- 400g medium-sized prawn
- 200g pork loin, cut into slices
- 2 pieces fish cakes, cut into slices
- 2 hard-boiled eggs, cut into half
- 80g kangkung (weight after clean and cut(
- 120g bean sprouts
- 200g rice vermicelli
- 400g yellow egg noodles
- 1 stalk scallion, cut into small rings
- 3 tablespoons fried shallots
- 90g sambal tumis
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