Singapore Fried Prawn Noodle (Hokkien Mee) Recipe | Samsung Food App
A Shrimp fried noodle with double broth. Originated from Singapore and comes with fish cake and beansprouts.
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Ingredients
- 160g Yellow Noodle
- 60g thin bee hoon
- 2 cloves garlic, minced
- 3 shallots, minced
- 4 tablespoons pork lard
- 1/2 fish cake, thinly sliced
- 1 egg
- 40g beansprouts
- 3 stalks chives
- 50g pork belly, sliced
- 6 prawns, peeled and heads removed
- 500ml prawn stock
- 1 tablespoon light soya sauce
- 2 tablespoons fish sauce
- 1/2 teaspoon white pepper powder
- 300g prawn shells and heads
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