Chinese Stuffed Prawns

Ingredients

• 16 large raw king prawns, peeled (tail left on) and butterflied
• 100g small raw prawns, peeled and roughly chopped
• 100g minced pork
• 1 tbsp finely chopped water chestnut
• 1 garlic clove, finely chopped
• 2 tsp ginger, peeled and finely chopped
• 1 spring onion, finely chopped
• 1 tbsp corn flour
• 1 tsp sugar
• 1 tsp shaohsing wine or dry sherry
• 1 tsp soy sauce
• pinch salt
• pinch pepper
• 2 tbsp rice flour
• 3 tbsp self raising flour
• pinch five spice powder
• 1 egg, beaten
• 50ml iced water
• 3 tbsp rice flour