Foryoueats: Chinese Honey Prawns | Marion's Kitchen
This Chinese Honey Prawns recipe from Marion's Kitchen features succulent prawns marinated in a flavorful blend of Shaoxing wine, egg white, and salt. Coated in a crispy flour, then stir-fried with a...
Ingredients
- 16 large prawns, peeled and deveined
- ¼ cup chicken stock
- 1 tbsp light soy sauce
- 3 tbsp sugar
- 3 tbsp honey
- 1 cup plain (all-purpose) flour
- 4 spring onions (scallions), pale parts finely chopped and green parts finely chopped
- 2 tsp cornflour (cornstarch), dissolved in 2 tbsp water
- vegetable oil, for frying
- 1 tsp sesame seeds
- Marinade:
- 1 tbsp Chinese Shaoxing wine
- 1 egg white, lightly whisked
- ½ tsp sea salt
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