Foryoueats: Chinese Honey Prawns | Marion's Kitchen

Foryoueats: Chinese Honey Prawns | Marion's Kitchen

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This Chinese Honey Prawns recipe from Marion's Kitchen features succulent prawns marinated in a flavorful blend of Shaoxing wine, egg white, and salt. Coated in a crispy flour, then stir-fried with a...

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Ingredients

  • 16 large prawns, peeled and deveined
  • ¼ cup chicken stock
  • 1 tbsp light soy sauce
  • 3 tbsp sugar
  • 3 tbsp honey
  • 1 cup plain (all-purpose) flour
  • 4 spring onions (scallions), pale parts finely chopped and green parts finely chopped
  • 2 tsp cornflour (cornstarch), dissolved in 2 tbsp water
  • vegetable oil, for frying
  • 1 tsp sesame seeds
  • Marinade:
  • 1 tbsp Chinese Shaoxing wine
  • 1 egg white, lightly whisked
  • ½ tsp sea salt

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