Goat Cheese and Thyme Twice Cooked Soufflé - Get Cracking
These gourmet twice cooked soufflés are easy to make and can be cooked ahead. With the elegance of a classic recipe, but half the fuss, there is no need to worry about these soufflés collapsing....
Ingredients
- 8 ramekins
- butter
- dried breadcrumbs
- 2 tablespoons butter
- flour
- milk
- goat cheese
- egg yolks
- mustard
- thyme
- 1/2 teaspoon salt
- pepper
- eggs
- whipping cream
- parmesan cheese
- Dijon mustard
- white wine vinegar
- vegetable oil
- chives
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