Goat Cheese Soufflé with Figs - Eggs.ca

Name: Goat Cheese Soufflé with Figs - Eggs.ca
Ingredients: Goat Cheese Soufflé 340 g Flour 340 g Butter 750 g Milk 75 g Parmesan 75 g Goat cheese 7 Egg yolks 7 Egg whites 10 g Salt; 340 g Flour; 340 g Butter; 750 g Milk; 75 g Parmesan; 75 g Goat cheese; 7 Egg yolks; 7 Egg whites; 10 g Salt; Poached Figs 8 Fresh figs 4/5 cups (200 mL) Port wine 2 tbsp (30 mL) Red wine vinegar; 8 Fresh figs; 4/5 cups (200 mL) Port wine; 2 tbsp (30 mL) Red wine vinegar

eggs.ca

A great brunch item courtesy of Chef Trevor Bird - both savoury & sweet with the poached fig condiment. Easier than it sounds, read the recipe and try it t...

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Ingredients

Goat Cheese Soufflé 340 g Flour 340 g Butter 750 g Milk 75 g Parmesan 75 g Goat cheese 7 Egg yolks 7 Egg whites 10 g Salt
340 g Flour
340 g Butter
750 g Milk
75 g Parmesan
75 g Goat cheese
7 Egg yolks
7 Egg whites
10 g Salt
Poached Figs 8 Fresh figs 4/5 cups (200 mL) Port wine 2 tbsp (30 mL) Red wine vinegar
8 Fresh figs
4/5 cups (200 mL) Port wine
2 tbsp (30 mL) Red wine vinegar