Goat Cheese Soufflé with Thyme Recipe

Name: Goat Cheese Soufflé with Thyme Recipe
Ingredients: Butter, plus 2 tablespoons freshly grated Parmesan, for the dish; 1 1/4 cups milk or cream; Aromatics: 1 bay leaf, several thyme sprigs, 2 thin onion slices; 3 tablespoons butter; 3 tablespoons flour; Salt and freshly milled pepper; Pinch cayenne; 4 egg yolks; 1 cup (about 4 ounces) crumbled goat cheese, preferably a Bucheron or other strong-flavored cheese; 6 egg whites; Several plump thyme sprigs, leaves only

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Of all soufflés, this is my favorite. The enticing aroma of goat cheese is very seductive, and the little pockets of melted cheese are found treasures. Although a classic soufflé dish forms a high,...

Keywords

soufflé
goat cheese
thyme
main
side
brunch
dinner
nut free
vegetarian
oven bake
cookbooks

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Ingredients

Butter, plus 2 tablespoons freshly grated Parmesan, for the dish
1 1/4 cups milk or cream
Aromatics: 1 bay leaf, several thyme sprigs, 2 thin onion slices
3 tablespoons butter
3 tablespoons flour
Salt and freshly milled pepper
Pinch cayenne
4 egg yolks
1 cup (about 4 ounces) crumbled goat cheese, preferably a Bucheron or other strong-flavored cheese
6 egg whites
Several plump thyme sprigs, leaves only