Creamy onion gravy
A creamy savory gravy created with a big, sweet Vidalia onion flavor. If you opt to use vegetable stock, this gravy can be vegetarian friendly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Cooking tools:
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 tablespoon olive oil
- 1/2 large Vidalia onion, roughly chopped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 cup chicken or vegetable stock
- 1/2 cup heavy cream
- salt
- ground black pepper
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