Caramelised Onion Gravy
This caramelised onion gravy has a lovely syrup-like consistency with a balanced taste of sweet sugar and tangy vinegar. It's a hit with sausages and goes exceptionally well with other meats as well...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allkitchencolours.com.
Cooking tools:
- Pan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Ladle
- Kitchen timer
- Microwave
- Pot
- Spatula
Ingredients
- 2 onions
- 2 - 3 tbsp muscovado sugar (light or dark; levelled)
- 2 tbsp balsamic vinegar
- 300 ml beef stock (or chicken, vegetable)
- 10 g butter (optional)
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