Creamy onion gravy | Recipe | Bounded by Buns
A creamy savory gravy created with a big, sweet Vidalia onion flavor. If you opt to use vegetable stock, this gravy can be vegetarian friendly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Ingredients
- 1 tablespoon olive oil
- 1/2 large Vidalia onion, roughly chopped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 cup chicken or vegetable stock
- 1/2 cup heavy cream
- salt and ground black pepper to taste
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