BEST Onion Gravy | Recipe Cart
The BEST onion gravy made from scratch!
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 stick (56 grams) unsalted butter
- 2 large yellow onions (, peeled, cut in half and thinly sliced (or diced if you prefer smaller pieces))
- 2 teaspoons sugar
- 1/2 cup red wine
- 2 sprigs fresh thyme
- 1 large sprig fresh sage
- 2 cups strong beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon prepared yellow mustard
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon dark balsamic vinegar
- 1 tablespoon cornstarch dissolved in 1 tablespoon water
- 2 tablespoons cold unsalted butter
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