Cod Yuki-mi Nabe “SnowViewing” Hot Pot with Cod | Kikkoman Corporation

Ingredients

• 3 cod fillets, total 250 g / 8-9 oz.
• 1/2 t salt
• 1 t sake
• Total 800 ml / 3 1/3 C dashi + bouillon*1
• 1 T Kikkoman Light Color Soy Sauce
• 1/4 cabbage, 200 g / 7 oz., chopped
• 1/4 block of soft tofu,100 g / 3 oz.
• 2 shiitake mushrooms, stems removed
• Seri (Japanese parsley); or watercress or Italian parsley
• 250-300 g / 1 C grated daikon, slightly drained
• 1 knob fresh ginger, peeled and grated*2
• Kikkoman Soy Sauce or ponzu sauce, to taste*3