Squid Recipe | Squid | Buy Seafood Online – Colchester Oyster Fishery

Ingredients

• 4 tablespoons olive oil
• 75g chorizo , skinned and finely chopped
• 1 onion , finely chopped
• 2 garlic cloves, chopped
• 100g basmati rice
• 100ml white wine
• 3 ripe plum tomatoes , chopped
• 200ml chicken stock
• 1 packet of squid tubes or baby squid , bodies kept whole, tentacles roughly chopped
• half a bunch flat-leaf parsley , finely chopped
• green salad and crusty bread to serve.
• Heat the oven to 200C/fan 180C/gas 6.
• Heat 2 tbsp of the olive oil in a deep frying pan over a medium heat and cook the chorizo for 2-3 minutes or until it’s starting to crisp.
• Add the onion and a pinch of salt, and cook for 10 minutes until the onion is soft.
• Tip in the garlic and cook for a minute, then add the rice and stir well. Pour in the wine and bubble until evaporated.