Grilled Squid Recipe with Ricotta Cream - Great Italian Chefs

Ingredients

• 12 baby squid
• 100g of extra virgin olive oil
• 25g of thyme
• 25g of rosemary
• 25g of sage
• 25g of bay leaves
• 1 shallot, peeled and chopped
• 1 garlic clove, peeled and chopped
• 1 piece of fresh ginger, about 2cm, peeled and chopped
• 100g of smoked ricotta
• 1 pinch of salt
• 20g of carrots, peeled and diced
• 20g of celery, diced
• 20g of fennel, diced
• 20g of radishes, cut into wedges
• edible flowers
• fronds of fresh dill
• nasturtium leaves
• red vein sorrel leaves
• pepper