Italian Barbequed stuffed baby squid Recipe | myfoodbook
Stuffed baby squid grilled to perfection with olive oil, shallots, garlic, and bread crumbs. Perfect for an Italian-inspired dish at your next gathering.
Ingredients
- 500g of baby squid or calamari
- 60ml Bertolli Extra Virgin Olive Oil (Gentle Taste)
- 2 shallots, finely diced
- 2 cloves garlic, finely chopped
- 10 cherry tomatoes or 1 large tomato, finely diced
- 1 1/2 cups fresh bread crumbs, toasted
- 1/4 cup chopped parsley
- Salt and pepper
- Lemon
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