Italian Barbequed stuffed baby squid Recipe | myfoodbook

Italian Barbequed stuffed baby squid Recipe | myfoodbook

myfoodbook.com.au

Stuffed baby squid grilled to perfection with olive oil, shallots, garlic, and bread crumbs. Perfect for an Italian-inspired dish at your next gathering.

View Original

Share this recipe:

Ingredients

  • 500g of baby squid or calamari
  • 60ml Bertolli Extra Virgin Olive Oil (Gentle Taste)
  • 2 shallots, finely diced
  • 2 cloves garlic, finely chopped
  • 10 cherry tomatoes or 1 large tomato, finely diced
  • 1 1/2 cups fresh bread crumbs, toasted
  • 1/4 cup chopped parsley
  • Salt and pepper
  • Lemon

More Like This