Pollock Baked with Asparagus and Tomatoes | My Diet Meal Plan
1. Pre-heat the oven to 200 C (390 F).2. Place the asparagus and tomatoes on a large piece of foil and place the Pollock fillet on top, season with salt and black pepper and drizzle over the lemon...
Ingredients
- 200 grams Fish, pollock, Atlantic
- 100 grams Asparagus
- grams Cherry Tomatoes
- grams Lemon Juice
- grams Black Pepper
- grams Sea Salt
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