Chicken Mozzarella Pasta with Sun Dried Tomatoes – Cooking With Martha
When the first forkful of velvety cream sauce meets tender, perfectly seared chicken and al dente penne, you're embarking on …
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Ingredients
- 2 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup sun-dried tomatoes, drained and chopped
- 1 pound penne pasta
- 1 cup shredded mozzarella cheese
- Fresh basil leaves, for garnish
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