Coconut Curry Poached Salmon with Crisp Bok Choy - Inspired Cuisine

Coconut Curry Poached Salmon with Crisp Bok Choy - Inspired Cuisine

inspiredcuisine.ca

There is hardly any cooking involved in making this delicious Coconut Curry Poached Salmon with Crisp Bok Choy. This is an Asian influenced dish using a minimum number of ingredients. It's a one dish...

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Ingredients

  • 2 6-8 oz salmon fillets
  • kosher salt
  • 1 14 oz can coconut milk
  • 2 tbsp green curry paste
  • 2 tspn grated ginger
  • 1 clove garlic (grated)
  • 1 medium head bok choy, or 3 baby bok choys (chopped into 2" pieces)
  • 1 whole lime (juiced)
  • 4 scallions thinly sliced
  • 1/2 cup cilantro leaves
  • 1/4 cup toasted cashews

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