Coconut Curry Poached Salmon | Nourishing Meals®

Ingredients

• 1 tablespoons extra virgin olive oil
• 1 small onions, cut into crescent moons
• 1 inches fresh ginger, finely grated
• 2½ teaspoons curry powder
• ½ teaspoons ground coriander
• ½ teaspoons turmeric powder
• ½ teaspoons sea salt
• 2 roma tomatoes, diced
• 1 cans coconut milk
• 1 cups water (or chicken stock)
• 2 pounds wild salmon fillets
• 1 bunches bok choy, chopped
• ½ bunches cilantro, chopped