Poached Coconut Red Curry Salmon - Sprinkles & Sea Salt

Ingredients

• 1 pound salmon, cut into 3-4 fillets
• 1/2 tsp salt
• 2 tbsp coconut oil
• 1 cup white onion, thinly sliced
• 2 tbsp garlic
• 1/4 tsp salt
• 1/2 tsp coriander
• 1 13.5oz can full fat coconut milk
• 2 tbsp red curry paste
• 2 tbsp lime juice
• 1 tbsp fish sauce
• 2 tbsp palm sugar
• 5 lime leaves (optional)
• thai basil (optional)
• lime slices (optional)
• black sesame seeds (optional)
• 1 pound rice noodles, prepared according to package instructions