Snooze Casserole | Cooking Professionally

Ingredients

• 1 tablespoon olive oil
• 1/2 cup yellow onion, diced
• 1 red bell pepper, seeded and finely diced
• salt, to taste
• pepper, to taste
• 12 ounces ham, diced
• 20 ounces fresh or frozen hashbrowns
• 12 eggs
• 1/2 cup heavy cream
• 1 cup milk
• 2 cups cheddar cheese, shredded
• 2 tablespoons chives, sliced