Slow Cooker Breakfast Casserole with Ham - Great for Brunch!

Ingredients

• 10 oz hash brown potatoes (refrigerated or defrosted frozen)
• 1 green pepper, diced
• 1/4 cup onions, diced
• 4 oz boneless lean ham, chopped
• 10 oz. frozen spinach, defrosted and drained
• 1 cup reduced fat shredded cheddar cheese
• 6 eggs
• 6 eggs whites
• 1/4 cup skim milk
• 1/2 tsp salt
• 1/4 tsp pepper