Slow Cooker Overnight Breakfast Casserole

Ingredients

• 12 eggs
• 1 and 1/2 cup shredded cheddar cheese
• 1/2 teaspoon ground black pepper
• 1 green bell pepper diced
• 1/2 yellow onion diced
• 1 lb bag frozen hash browns (used diced hash brown potatoes)
• 1 16 ounce package pork sausage
• 1 red bell pepper diced
• 1 teaspoon salt
• 1/3 cup milk