Chocolate and roasted almond semifreddo | Gourmet Traveller
Australian Gourmet Traveller feature recipe for chocolate and roasted almond semifreddo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 125 gm blanched almonds
- 5 eggs
- 100 gm caster sugar
- 300 ml milk
- ½ vanilla bean, split and seeds scraped
- 280 gm dark chocolate (60%-68% cocoa solids), finely chopped
- 200 ml thickened cream
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