TOASTED ALMOND SEMI-FREDDO WITH NECTARINES - Cuisine Magazine - From New Zealand to the World
Toasted almond semifreddo with nectarines, a delightful New Zealand recipe from Cuisine Magazine. Perfect for summer, served with roasted and fresh nectarines. Serves 6-8.
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Ingredients
- 100g caster sugar
- 5 organic eggs, separated
- 300ml cream
- seeds from 1 vanilla pod
- 1 cup toasted almonds, roughly chopped, plus extra to serve
- 3 nectarines
- 4 tablespoons honey
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