Eggnog - Splenda Sweeteners
Chill rich mixture for 3 hours to enhance flavor; add a touch of vanilla just before enjoying the delightful treat.
Ingredients
- ⅓ tablespoon arrowroot or cornflour
- 1 teaspoon ground nutmeg
- 4 medium egg yolks
- 480 ml skimmed milk
- 120 ml whole milk
- 120 ml heavy cream
- ½ tablespoons vanilla extract
- 13 g Splenda Granulated
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