Patatas bravas with chorizo recipe | Good Food
Bring a Spanish flavour to the table with this intense, smoky starter. Just add crusty bread to serve, from BBC Good Food magazine.
Ingredients
- 1 tbsp olive oil
- 1 onion chopped
- 2 garlic cloves sliced
- 1 red chilli chopped
- pinch cayenne pepper
- pinch smoked paprika
- 400g can chopped tomato
- 1kg new potatoes halved or quartered
- 250g small cooking chorizo
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