Chorizo patatas bravas recipe | Sainsbury`s Magazine

Ingredients

• 1⁄2 x 250g pack cooking chorizo*
• 1 tbsp olive oil, plus 1⁄2 tsp
• 600g baby new potatoes
• sea salt flakes
• 1 onion, finely chopped
• 1 garlic clove, crushed
• 1 tsp smoked paprika
• pinch cayenne pepper
• 1 x 400g tin chopped tomatoes
• 1 tsp caster sugar
• 1 tsp sherry vinegar
• small handful of chopped parsley
• 3 garlic cloves, crushed
• 1 tbsp lemon juice
• 120g mayonnaise*
• 1 tsp Dijon mustard