The BEST patatas bravas recipe | delicious. magazine

Ingredients

• 3 tbsp extra-virgin olive oil
• 1 onion, roughly chopped
• 80g chargrilled peppers (available from Sainsbury’s), drained
• 2 fat garlic cloves, sliced
• 2 tsp sweet smoked paprika
• ¼ tsp cayenne pepper
• 1 lemon
• 350g tomato passata (rustica or regular)
• 1.2kg waxy potatoes, such as charlotte
• Light olive oil or sunflower oil for frying
• Sea salt flakes
• 2 fresh rosemary sprigs (optional)
• Handful fresh flatleaf parsley, chopped
• Aioli to serve (optional)