Sweet Potato & Lentil Curry Soup
A nourishing sweet potato and lentil curry soup to warm you in the colder months and full of immune-boosting antioxidants too.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Citrus press
- Colander
- Measuring spoon
- Measuring cup
- Pot
- Stove
- Wooden spoon
- Ladle
- Serving bowl
- Spoon
Ingredients
- 2 tsp Olive Oil
- 1 Small red or yellow onion, finely chopped
- 3 Cloves of garlic, finely chopped
- 1 thumb-sized piece of ginger, finely grated
- 2 tsp Ground cumin 75g
- 2 tsp Ground coriander
- 1 tsp Ground turmeric
- 1 tsp Curry powder
- 2 Medium sweet potatoes, cut into chunks
- 75 g Red lentils, rinsed
- 400 ml Coconut milk
- 400 ml vegetable stock
- Fresh coriander, a handful, chopped or torn
- 1 Lime
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