Shrimp Scampi on the Grill
The classic garlic butter shrimp scampi cooked in a cast iron skillet on the grill — smoky, garlicky, and drenched in white wine butter sauce.
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Cooking tools:
- Grill
- Cast iron skillet
- Chef's knife
- Cutting board
- Tongs
- Wooden spoon
- Plate
Ingredients
- 1 1/2 lb large shrimp, peeled and deveined
- 4 tbsp butter
- 2 tbsp olive oil
- 6 cloves garlic, sliced thin
- 1/2 cup dry white wine
- 2 tbsp lemon juice
- 1/4 tsp red pepper flakes
- 2 tbsp fresh parsley, chopped
- 1/2 tsp kosher salt
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