Hot Cross Buns - Miz En Place
Warm milk and yeast create tender brioche buns studded with raisins and spice—perfectly topped and baked to golden perfection.
Ingredients
- 1/2 cup milk
- 1/4 cup water
- 1/4 cup brown sugar
- 1 tbsp active dried yeast
- 3 cups high grade (or bread) flour
- 1/2 tsp salt
- 1 tbsp cinnamon
- 1 tbsp mixed spice
- 1 tsp nutmeg
- 3/4 cup raisins or currants
- 1/4 cup mixed peel
- 5 tbsp butter
- 1 egg
- 1 tsp vanilla extract
- 1/4 cup flour
- 1/4 cup milk
- 1 tsp sugar
- 3 tbsp sugar
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