Hot Cross Buns Recipe – Byers' Choice LTD.

Ingredients

• 2 packages (1/4 ounce each) Active Dry Yeast
• 2 Cups warm Whole Milk (110˚ to 115˚F)
• 2 Large Eggs
• 1/3 Cup Butter, softened
• 1/4 Cup Sugar
• 1-1/2 tsp. Salt
• 1 tsp. Ground Cinnamon
• 1/4 tsp. Ground Allspice
• 6 to 7 Cups All-Purpose Flour
• 1/2 Cup Dried Currants
• 1/2 Cup Raisins
• 1 Large Egg Yolk
• 2 Tbs. Water
• 1-1/2 Cups Confectioners' Sugar
• 4-6 tsp. Whole Milk