Blackberry Peach Crisp | Bi-Rite

Ingredients

• 6 medium firm-ripe peaches, nectarines, or a mix (1.5 pounds in total), pitted and cut into 1/2-inch slices
• 1 1/2 cups blackberries, halved if large
• 1/4 cup sugar
• 1 tablespoon cornstarch (add and additional 1-2 teaspoons if fruit is very ripe)
• Juice from 1/2 a lemon, strained
• Large pinch kosher salt
• 1/3 cup almond meal
• 1/3 cup old fashioned rolled oats
• 1/4 cup Bob’s Red Mill 1 to 1 gluten free flour OR all-purpose flour
• 1 tablespoon cornstarch OR all-purpose flour
• 1/3 cup packed light or dark brown sugar
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon freshly grated nutmeg
• 1/3 cup chopped pecans
• 4/5 tablespoons melted unsalted butter or vegan butter