Zucchini Butter Pasta Recipe | Land O’Lakes
A tasty way to use up that bumper zucchini crop–plus a bonus recipe link for Zucchini Fritters (see Tip) for any leftover pasta!
Ingredients
- 8 ounces uncooked dried spaghetti
- 6 tablespoons Land O Lakes® Butter
- 1 1/4 pounds (about 4 cups) grated zucchini
- 1 tablespoon finely chopped fresh garlic
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1/2 teaspoon crushed red pepper flakes
- 1 teaspoon freshly grated lemon zest
- 2 tablespoons lemon juice
- 2 ounces (1/2 cup) Land O Lakes® Aged Italian Blend Fine Cut Shredded Cheese plus additional for garnish
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