Browned Butter Spring Vegetables Recipe | Land O’Lakes

Ingredients

• 3 tablespoons Land O Lakes® Butter divided
• 2 small zucchini, cut in half lengthwise, each cut into 1/2-inch slices
• 1 medium (1 cup) red bell pepper, cut into bite-sized strips
• 1 (8-ounce) package small button mushrooms
• 2 large cloves garlic, thinly sliced crosswise
• 1 shallot, chopped
• 1 tablespoon fresh dill
• 1/2 teaspoon salt
• 1/4 teaspoon pepper