Skillet Pasta & Vegetables Recipe | Land O’Lakes

Ingredients

• 4 ounces (1 1/2 cups) uncooked dried bow tie pasta
• 1/4 cup Land O Lakes® Butter
• 1 teaspoon finely chopped fresh garlic
• 1 medium zucchini, cut into 1/2-inch pieces
• 1 small eggplant, cut into 1/2-inch pieces
• 1 medium (1 cup) red onion, cut into eighths
• 1 teaspoon dried basil leaves
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 8 (3/4-ounce) slices Land O Lakes® Provolone Cheese chopped